Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer) / Rushitha Sadasevevam
The genus Pleurotus comprises some of the most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions. Pleurotus species contain a variety of secondary metabolites including various phenolic compounds which ha...
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| Format: | Thesis |
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2011
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| Online Access: | http://pendeta.um.edu.my/client/default/search/results?qu=Antioxidant+activity+of+pleurotus+species+and+antidiabetic+activity+of+pleurotus+citrinopileatus+%28singer%29&te= http://studentsrepo.um.edu.my/3574/4/Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/3574/5/chapter_1%2D_5.pdf http://studentsrepo.um.edu.my/3574/6/references.pdf |
| Summary: | The genus Pleurotus comprises some of the most popular edible mushrooms due
to their favourable organoleptic and medicinal properties, vigorous growth and
undemanding cultivation conditions. Pleurotus species contain a variety of secondary
metabolites including various phenolic compounds which have been said to act as
excellent antioxidants and possess antidiabetic activity. The antioxidant activity of
mycelial extract of nine Pleurotus species and antidiabetic activity for Pleurotus
citrinopileatus was investigated.
The total phenolic content in mycelial extract of nine Pleurotus species was
assayed by Folin-Ciocalteau’s method while antioxidant activity was determined by two
different assays namely scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH)
radical and ferric reducing antioxidant power (FRAP) assay. Mycelial extract of P.
flabellatus exhibited the highest total phenolic content with 233.53±3.60 mg of GAEs/g
of extract. Mycelial extract of P. sajor caju exhibited highest FRAP value with 28.20
±0.19 μmol of FeSO4.7H2O equivalents/g of extract respectively. Mycelial extract of P.
cystidiosus showed the most potent DPPH radical scavenging activity of 0.599 mg/ml at
which 50% of DPPH radical were scavenged.
The antidiabetic property of P. citrinopileatus was investigated by analysis of
fasting blood glucose level, fasting body weight, fasting insulin and catalase level
throughout the 45 days of treatment, with a long term view towards the possible use of
this mushroom in the treatment of diabetes. The results showed that fasting blood sugar
level of STZ induced diabetic rats fed on Pleurotus citrinopileatus dropped by day 30
and returned back to normal when compared to normal rats. Diabetic rats treated with
mycelial extract of P. citrinopileatus showed an increase in body weight after 30 days
of treatment compared to diabetic rats treated with water.
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By the end of 45 days, no significant difference was observed in fasting insulin
level between normal group and diabetic group of rats treated with high dose of
mycelial extract. Fasting catalase level marks no significant difference between normal
rats and diabetic rats treated with mycelial extract of P. citrinopileatus. Histological
section of the kidney of STZ induced diabetes rats treated with 1000 mg/kg of mycelial
extract showed a very mild congestion of glomeruli and interstitium stroma of cortex.
Hence, the consumption of selected Pleurotus species grown in tropical conditions may have health promoting benefits as it is taken in appropriate dose as food supplement in
daily life. |
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