The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail

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The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail

In this study, antioxidants extracted, using methanol and dichloromethane, from Lentinus squarrosulus (Mont.) mycelium grown on rice, maize and soya bean supplemented with nitrogen sources (malt extract, yeast extract and peptone) at various concentrations were compared with mycelium grown in liquid...

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Bibliographic Details
Main Author:	Siti Marjiana, Ismail
Format:	Thesis
Published:	2011
Subjects:	Q Science (General) QH301 Biology
Online Access:	http://pendeta.um.edu.my/client/default/search/results?qu=The+production+of+antioxidants+via+solid+substrate+fermentation&te= http://studentsrepo.um.edu.my/3527/2/Title_page%2C_abstract%2C_table_of_contents.pdf http://studentsrepo.um.edu.my/3527/3/9.___CHAPTER_1%2DINTRODUCTION.pdf http://studentsrepo.um.edu.my/3527/4/10._CHAPTER_2%2DLITERATURE_REVIEW.pdf http://studentsrepo.um.edu.my/3527/5/11._CHAPTER_3%2DMATERIALS_AND_METHODS.pdf http://studentsrepo.um.edu.my/3527/6/12._CHAPTER_4%2DRESULTS.pdf http://studentsrepo.um.edu.my/3527/7/13._CHAPTER_5%2DDISCUSSION.pdf http://studentsrepo.um.edu.my/3527/8/14._CHAPTER_6%2DCONCLUSION.pdf http://studentsrepo.um.edu.my/3527/9/15._REFERENCES.pdf

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