Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro / Sara Behrad

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Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro / Sara Behrad

Dairy products containing probiotics (e.g. Lactobacillus ssp. and Bifidobacterium) and certain herbs have inhibitory effects on the growth of Helicobacter pylori. The objectives of the present study were to determine the effects of herbs traditionally used for the treatment of gastric ulcer on yogur...

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Bibliographic Details
Main Author:	Behrad, Sara
Format:	Thesis
Published:	2011
Subjects:	Q Science (General) QD Chemistry QH301 Biology QK Botany
Online Access:	http://pendeta.um.edu.my/client/default/search/results?qu=Manipulation+of+probiotics+fermentation+of+milk+by+Cinnamon+Zeylanicum%2C+Glycyrrhiza+glabra+or+Allium+Sativum&te= http://studentsrepo.um.edu.my/3520/4/Title_page%2C_abstract%2C_table_of_contents.pdf http://studentsrepo.um.edu.my/3520/5/Full_chapters.pdf http://studentsrepo.um.edu.my/3520/6/References.pdf

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