APA (7th ed.) Citation

Premanand, K. (2010). The effect of heating on the antioxidants content in edible oil.

Chicago Style (17th ed.) Citation

Premanand, K. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

MLA (9th ed.) Citation

Premanand, K. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

Warning: These citations may not always be 100% accurate.