Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling
| _version_ | 1848772331426545664 |
|---|---|
| author | Lam, Ooi Ling |
| author_facet | Lam, Ooi Ling |
| author_sort | Lam, Ooi Ling |
| building | UM Research Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T13:24:49Z |
| format | Thesis |
| id | um-3084 |
| institution | University Malaya |
| institution_category | Local University |
| last_indexed | 2025-11-14T13:24:49Z |
| publishDate | 2005 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | um-30842014-10-08T12:57:57Z Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling Lam, Ooi Ling QD Chemistry 2005 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/3084/1/KANDUNGAN.pdf application/pdf http://studentsrepo.um.edu.my/3084/2/ABSTRAK.pdf application/pdf http://studentsrepo.um.edu.my/3084/3/PENDAHULUAN.pdf application/pdf http://studentsrepo.um.edu.my/3084/4/BIBLIOGRAFI.pdf application/pdf http://studentsrepo.um.edu.my/3084/5/BAB_1.pdf application/pdf http://studentsrepo.um.edu.my/3084/6/BAB_2.pdf application/pdf http://studentsrepo.um.edu.my/3084/7/BAB_3.pdf application/pdf http://studentsrepo.um.edu.my/3084/8/BIBLIOGRAFI.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces)"{245} Lam, Ooi Ling (2005) Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling. Masters thesis, University of Malaya . http://studentsrepo.um.edu.my/3084/ |
| spellingShingle | QD Chemistry Lam, Ooi Ling Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title | Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title_full | Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title_fullStr | Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title_full_unstemmed | Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title_short | Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling |
| title_sort | application of gc-ms in the determination of 3-monochloropropanediol (3-mcpd) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / lam ooi ling |
| topic | QD Chemistry |
| url | http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces)"{245} http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces)"{245} http://studentsrepo.um.edu.my/3084/1/KANDUNGAN.pdf http://studentsrepo.um.edu.my/3084/2/ABSTRAK.pdf http://studentsrepo.um.edu.my/3084/3/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/3084/4/BIBLIOGRAFI.pdf http://studentsrepo.um.edu.my/3084/5/BAB_1.pdf http://studentsrepo.um.edu.my/3084/6/BAB_2.pdf http://studentsrepo.um.edu.my/3084/7/BAB_3.pdf http://studentsrepo.um.edu.my/3084/8/BIBLIOGRAFI.pdf |