Tan Ching Soon, C. S. (2002). The effects of air sparging on ultrafiltration of whey / Tan Ching Soon.
Chicago Style (17th ed.) CitationTan Ching Soon, Ching Soon. The Effects of Air Sparging on Ultrafiltration of Whey / Tan Ching Soon. 2002.
MLA (9th ed.) CitationTan Ching Soon, Ching Soon. The Effects of Air Sparging on Ultrafiltration of Whey / Tan Ching Soon. 2002.
Warning: These citations may not always be 100% accurate.