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author Mohd. Adnan, Ahmad Faris
author_facet Mohd. Adnan, Ahmad Faris
author_sort Mohd. Adnan, Ahmad Faris
building UM Research Repository
collection Online Access
first_indexed 2025-11-14T13:22:09Z
format Thesis
id um-2435
institution University Malaya
institution_category Local University
last_indexed 2025-11-14T13:22:09Z
publishDate 2001
recordtype eprints
repository_type Digital Repository
spelling um-24352013-07-17T03:35:13Z Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan Mohd. Adnan, Ahmad Faris TP Chemical technology 2001 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/2435/1/PENDAHULUAN.pdf application/pdf http://studentsrepo.um.edu.my/2435/2/ABSTRAK.pdf application/pdf http://studentsrepo.um.edu.my/2435/3/KANDUNGAN.pdf application/pdf http://studentsrepo.um.edu.my/2435/4/BAB_1.pdf application/pdf http://studentsrepo.um.edu.my/2435/5/BAB_2.pdf application/pdf http://studentsrepo.um.edu.my/2435/6/BAB_3.pdf application/pdf http://studentsrepo.um.edu.my/2435/7/BAB_4.pdf application/pdf http://studentsrepo.um.edu.my/2435/8/BAB_5.pdf application/pdf http://studentsrepo.um.edu.my/2435/9/BIBLIOGRAFI.pdf application/pdf http://studentsrepo.um.edu.my/2435/10/LAMPIRAN.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources"{245} Mohd. Adnan, Ahmad Faris (2001) Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan. Masters thesis, Universiti Malaya. http://studentsrepo.um.edu.my/2435/
spellingShingle TP Chemical technology
Mohd. Adnan, Ahmad Faris
Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title_full Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title_fullStr Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title_full_unstemmed Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title_short Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
title_sort isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / ahmad faris mohd. adnan
topic TP Chemical technology
url http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources"{245}
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources"{245}
http://studentsrepo.um.edu.my/2435/1/PENDAHULUAN.pdf
http://studentsrepo.um.edu.my/2435/2/ABSTRAK.pdf
http://studentsrepo.um.edu.my/2435/3/KANDUNGAN.pdf
http://studentsrepo.um.edu.my/2435/4/BAB_1.pdf
http://studentsrepo.um.edu.my/2435/5/BAB_2.pdf
http://studentsrepo.um.edu.my/2435/6/BAB_3.pdf
http://studentsrepo.um.edu.my/2435/7/BAB_4.pdf
http://studentsrepo.um.edu.my/2435/8/BAB_5.pdf
http://studentsrepo.um.edu.my/2435/9/BIBLIOGRAFI.pdf
http://studentsrepo.um.edu.my/2435/10/LAMPIRAN.pdf