Chow, M. C. (1997). Lipid constituents, surface activity and emulsions of palm oil / Chow Mee Chin.
Chicago Style (17th ed.) CitationChow, Mee Chin. Lipid Constituents, Surface Activity and Emulsions of Palm Oil / Chow Mee Chin. 1997.
MLA (9th ed.) CitationChow, Mee Chin. Lipid Constituents, Surface Activity and Emulsions of Palm Oil / Chow Mee Chin. 1997.
Warning: These citations may not always be 100% accurate.