A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun

Bibliographic Details
Main Author:	Chow, Sweet Fun
Format:	Thesis
Published:	2010
Subjects:	HF Commerce
Online Access:	http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention"{245} http://studentsrepo.um.edu.my/1602/1/INTRO.pdf http://studentsrepo.um.edu.my/1602/2/CH_1.pdf http://studentsrepo.um.edu.my/1602/3/CH_2.pdf http://studentsrepo.um.edu.my/1602/4/CH_3.pdf http://studentsrepo.um.edu.my/1602/5/CH_4.pdf http://studentsrepo.um.edu.my/1602/6/CH_5.pdf http://studentsrepo.um.edu.my/1602/7/REF.pdf http://studentsrepo.um.edu.my/1602/8/APDX.pdf

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