Development of an electrochemical immunosensor for direct detection of acrylamide in food samples / Lau Pei Ying

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Development of an electrochemical immunosensor for direct detection of acrylamide in food samples / Lau Pei Ying

Acrylamide, a potential carcinogen which is mainly found in plant-based food such as potato chips, French fries, bread, biscuit, coffee and coco, after undergoing heating process at temperature above 120°C. The permissible maximum intake of acrylamide is 2.6 μg kg−1 of body weight per day to prevent...

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Bibliographic Details
Main Author:	Lau , Pei Ying
Format:	Thesis
Published:	2020
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://studentsrepo.um.edu.my/12185/ http://studentsrepo.um.edu.my/12185/1/Lau_Pei__Ying.pdf http://studentsrepo.um.edu.my/12185/2/Lau_Pei_Ying.pdf

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