Effect of Green Tea and its bioactive compound, (-)-
Epigallocatechin-3-Gallate, on Weight Reduction and on
Cytochrome P450 / Ng Mei Fong

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Effect of Green Tea and its bioactive compound, (-)- Epigallocatechin-3-Gallate, on Weight Reduction and on Cytochrome P450 / Ng Mei Fong

Obesity is presently considered to be an epidemic, affecting more than 10% of adult population worldwide since the 19th century. However, gene regulations that are involved in obesity are not clearly understood. Green tea (Camelia sinensis) and its main component, (-)-epigallocatechin-3-gallate (...

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Bibliographic Details
Main Author:	Ng, Mei Fong
Format:	Thesis
Published:	2018
Subjects:	R Medicine (General) RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://studentsrepo.um.edu.my/11454/ http://studentsrepo.um.edu.my/11454/4/mei_fong.pdf

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