Liew , S. Q. (2019). Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin.
Chicago Style (17th ed.) CitationLiew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
MLA (9th ed.) CitationLiew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
Warning: These citations may not always be 100% accurate.