The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity
Noorlidah Abdullah.

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The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.

Bibliographic Details
Main Author:	Abdullah, Noorlidah
Format:	Thesis
Published:	1997
Subjects:	QK Botany
Online Access:	http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity "{245} http://studentsrepo.um.edu.my/1000/1/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/1000/2/KANDUNGAN.pdf http://studentsrepo.um.edu.my/1000/3/ABSTRACT.pdf http://studentsrepo.um.edu.my/1000/4/BAB_1.pdf http://studentsrepo.um.edu.my/1000/5/BAB_2.pdf http://studentsrepo.um.edu.my/1000/6/BAB_3.pdf http://studentsrepo.um.edu.my/1000/7/BAB_4.pdf http://studentsrepo.um.edu.my/1000/8/BAB_5.pdf http://studentsrepo.um.edu.my/1000/9/BAB_6.pdf http://studentsrepo.um.edu.my/1000/10/BAB_7.pdf http://studentsrepo.um.edu.my/1000/11/BAB_8.pdf http://studentsrepo.um.edu.my/1000/12/LAMPIRAN.pdf http://studentsrepo.um.edu.my/1000/13/BIBLIOGRAFI.pdf

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