Abdullah, N. (1997). The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.
Chicago Style (17th ed.) CitationAbdullah, Noorlidah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity Noorlidah Abdullah. 1997.
MLA (9th ed.) CitationAbdullah, Noorlidah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity Noorlidah Abdullah. 1997.
Warning: These citations may not always be 100% accurate.