Perbandingan sifat-sifat pentabletan Radix Glycyrrhizae dengan eksipien komersil secara pemampatan terus

Perbandingan sifat-sifat pentabletan Radix Glycyrrhizae dengan eksipien komersil secara pemampatan terus

The objectives of this study were to investigate the physicochemical properties of Radix Glycyrrhizae as an excipient in tableting by using direct compression method and to compare it with other commercial excipients i.e. lactose, microcrystalline cellulose (MCC) and calcium lactate pentahydrate (Pu...

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Bibliographic Details
Main Authors: Mohd Cairul Iqbal Mohd Amin, Widianingsih
Format: Article
Language:English
Published: penerbit ukm 2005
Online Access:http://journalarticle.ukm.my/988/
http://journalarticle.ukm.my/988/1/jurnal41.pdf

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