Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans

This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fi...

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Main Authors: Hasnah Haron, Mamot Said
Format: Article
Language:English
Published: penerbit ukm 2004
Online Access:http://journalarticle.ukm.my/969/
http://journalarticle.ukm.my/969/1/jurnal24.pdf
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author Hasnah Haron,
Mamot Said,
author_facet Hasnah Haron,
Mamot Said,
author_sort Hasnah Haron,
building UKM Institutional Repository
collection Online Access
description This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fibre, 9.85% total fat, 2.23% total ash and 41.38% water. The kernel also contained 2.04 mg cyanogen glycosides/100 g sample and 0.64% tannin. Oil extracted from bambangan seed kernel showed almost the same physicochemical properties as cocoa butter. The melting point of this oil was at 34.87°C, refractive index at 1.458 and iodine value was 32.97 mg iodine/100 g sample of fat.
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institution Universiti Kebangasaan Malaysia
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spelling ukm-9692016-12-14T06:28:27Z http://journalarticle.ukm.my/969/ Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans Hasnah Haron, Mamot Said, This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fibre, 9.85% total fat, 2.23% total ash and 41.38% water. The kernel also contained 2.04 mg cyanogen glycosides/100 g sample and 0.64% tannin. Oil extracted from bambangan seed kernel showed almost the same physicochemical properties as cocoa butter. The melting point of this oil was at 34.87°C, refractive index at 1.458 and iodine value was 32.97 mg iodine/100 g sample of fat. penerbit ukm 2004 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/969/1/jurnal24.pdf Hasnah Haron, and Mamot Said, (2004) Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans. Jurnal Sains Kesihatan Malaysia, 2 (2). pp. 1-11. ISSN 1675-8161 http://www.fskb.ukm.my/fskbold/jurnal
spellingShingle Hasnah Haron,
Mamot Said,
Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_full Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_fullStr Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_full_unstemmed Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_short Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_sort penentuan kandungan nutrien dan antinutrien dalam kernel biji mangifera pajang kostermans
url http://journalarticle.ukm.my/969/
http://journalarticle.ukm.my/969/
http://journalarticle.ukm.my/969/1/jurnal24.pdf