Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
The effect of machining parameters on chip formation during end milling AISI H13 tool steels using cermet inserts was investigated. The machining range were set at speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of 0.3 -0.8 mm. The SEM analysis shows that'...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
2004
|
| Online Access: | http://journalarticle.ukm.my/1421/ |
| _version_ | 1848809530555629568 |
|---|---|
| author | Jaharah A. Ghani, M.Z.Hanif, |
| author_facet | Jaharah A. Ghani, M.Z.Hanif, |
| author_sort | Jaharah A. Ghani, |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | The effect of machining parameters on chip formation during end milling AISI H13
tool steels using cermet inserts was investigated. The machining range were set at
speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of
0.3 -0.8 mm. The SEM analysis shows that' chip formation strongly depends on the
depth of cut and feed rate rather than on the cutting speed. At low machining
conditions at speed of 224 m min-1 feed rate of 0.1 mm tooth-1 and radial depth of cut
of 0.3 mm, discontinuous chip with smooth edges was produced, whereas at high feed
rate of 0.25 mm tooth-1and radial depth of cut of 0.8 mm, saw tooth chips was
formed |
| first_indexed | 2025-11-14T23:16:05Z |
| format | Article |
| id | ukm-1421 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T23:16:05Z |
| publishDate | 2004 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ukm-14212011-10-11T03:45:18Z http://journalarticle.ukm.my/1421/ Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet Jaharah A. Ghani, M.Z.Hanif, The effect of machining parameters on chip formation during end milling AISI H13 tool steels using cermet inserts was investigated. The machining range were set at speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of 0.3 -0.8 mm. The SEM analysis shows that' chip formation strongly depends on the depth of cut and feed rate rather than on the cutting speed. At low machining conditions at speed of 224 m min-1 feed rate of 0.1 mm tooth-1 and radial depth of cut of 0.3 mm, discontinuous chip with smooth edges was produced, whereas at high feed rate of 0.25 mm tooth-1and radial depth of cut of 0.8 mm, saw tooth chips was formed 2004 Article PeerReviewed Jaharah A. Ghani, and M.Z.Hanif, (2004) Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet. Jurnal Kejuruteraan, 16 . http://www.ukm.my/jkukm/index.php/jkukm |
| spellingShingle | Jaharah A. Ghani, M.Z.Hanif, Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title | Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title_full | Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title_fullStr | Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title_full_unstemmed | Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title_short | Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi H 13 menggunakan mata alat sermet |
| title_sort | kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar
hujung keluli terkeras aisi h 13 menggunakan mata alat sermet |
| url | http://journalarticle.ukm.my/1421/ http://journalarticle.ukm.my/1421/ |