Association between oxidative DNA damage, fruits
and vegetables intake with breast cancer:
a preliminary study in Klang Valley

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Association between oxidative DNA damage, fruits and vegetables intake with breast cancer: a preliminary study in Klang Valley

A preliminary study was conducted to determine the level of oxidative DNA damage, fruits and vegetables intake among 50 breast cancer patients (cases) as compared to 50 healthy women (controls) with no known medical history of breast cancer in Klang Valley. Both groups were matched for age and et...

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Bibliographic Details
Main Authors:	Suzana Shahar, Kim, Tiu Teng, Nor Fadilah Rajab, Fatimah Arshad
Format:	Article
Language:	English
Published:	Penerbit UKM 2008
Online Access:	http://journalarticle.ukm.my/1405/ http://journalarticle.ukm.my/1405/1/Suzana%20Shahar%20et%20al..pdf

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