Coconut-water as fermentation medium for enzyme production (4): Time-profiled
control of batch 5L stirred tank fermentation

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Coconut-water as fermentation medium for enzyme production (4): Time-profiled control of batch 5L stirred tank fermentation

The use of coconut-water as a cheap fermentation medium for the production of the enzyme cytochrome p-450 by the yeast Saccharomyces cerevisiae N.C.Y.C 754 was investigated in a 5L stirred tank fermenter by building state variable models and generating optimum control time-profiles for the contro...

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Bibliographic Details
Main Authors:	Jailani Salihon, Ahmad Jaril Asis, Siti Masrinda Tasirin
Format:	Article
Published:	1995
Online Access:	http://journalarticle.ukm.my/1320/

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