Coconut-water as fermentation medium for enzyme production (2): Optimisation
of batch shake-flask fermentation

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Coconut-water as fermentation medium for enzyme production (2): Optimisation of batch shake-flask fermentation

The enzyme volume yield (nmol L-1) in batch shake-flask fermentations for the production of the enzyme cytochrome p-450 by the yeast Saccharomyces cerevisiae NCYC 754 on a medium based on coconut-water was optimised with respect to the experimental variables temperature (T), shaking rate (RPM) an...

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Bibliographic Details
Main Authors:	Jailani Salihon, Jamaliah Md. Jahim, Ahmad Jaril Asis
Format:	Article
Published:	1995
Online Access:	http://journalarticle.ukm.my/1318/

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