DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell

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DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell

DNA damaging effects of the salted and fermented food products (salted fishes, dried shrimps and shrimps pastes) collected from three different locations in Malacca namely Pantai Puteri, Batang Tiga and Kelemak on the DNA of the Chang liver cells were evaluated via Alkaline Comet Assay. Treatment at...

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Bibliographic Details
Main Authors:	Razinah Sharif, Ahmad Rohi Ghazali, Nor Fadilah Rajab
Format:	Article
Language:	English
Published:	penerbit ukm 2007
Online Access:	http://journalarticle.ukm.my/1090/ http://journalarticle.ukm.my/1090/1/jurnal70.pdf

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