Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha

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Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha

Pectins are complex carbohydrate molecules found in cell wall and middle lamella of plant. Cocoa husk, a by-product in cocoa processing was investigated as a potential source of pectin. This study examined variables that influence pectin extraction from cocoa husk using citric acid. The variables us...

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Bibliographic Details
Main Author:	Toha, Noor Fatin
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2013
Subjects:	Organic chemistry Food processing and manufacture Cacao. Chocolate. Cocoa. Cocoa processing
Online Access:	https://ir.uitm.edu.my/id/eprint/9664/

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