Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil

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Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil

The aim of this study is to determine the proximate analysis of banana peel and determine the physicochemical properties of pectin from two species of banana namely ‘Pisang Emas’ (Musa acumimata) and ‘Pisang Berangan’ (Musa acuminate Cola cv. Berangan). The moisture content of ‘Pisang Berangan’ and...

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Bibliographic Details
Main Author:	Mohd Kamil, Nurul ‘Ain
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Organic chemistry Fruit and fruit culture
Online Access:	https://ir.uitm.edu.my/id/eprint/9657/

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