Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid

QR Code

Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid

The aim of this study is to determine the total phenolic content, total flavonoid content, ascorbic acid content and their antioxidant activities by DPPH and FRAP assays on six samples which are the pomegranate fruit peel, seed, juice, passion fruit peel, seed, and juice. The samples are all extrac...

Full description

Bibliographic Details
Main Author:	Ahmad Murshid, Fara Syazana
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Plant anatomy
Online Access:	https://ir.uitm.edu.my/id/eprint/8922/

Similar Items

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
by: Ramaiya, Shiamala Devi, et al.
Published: (2013)

Possible use of Punica granatum (Pomegranate) in cancer therapy
by: Khwairakpam, A., et al.
Published: (2018)

Isolation and characterization of cellulose from pomegranate (punica granatum) peel
by: Siddiqui, Vasi Uddin, et al.
Published: (2024)

Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
by: Poornima, Jeyasekaran, et al.
Published: (2022)

Antioxidant and antidiabetic properties of pectin extracted from pomegranate (Punica granatum) peel
by: Segar, Hamsavartini M, et al.
Published: (2023)

Antidepressant-like effect of methanolic extract of Punica granatum (pomegranate) in mice model of depression
by: Abdul Rahman, Shamima, et al.
Published: (2015)

Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves
by: Mohamad Khairi Zainol,, et al.
Published: (2018)

Growth and maturation processes of purple passion fruit (Passiflora edulis sims) through physical and metabolomics approaches
by: Md. Nor, Shahidah
Published: (2021)

Effect of planting materials and organic amendments on the production of purple passion fruit (Passiflora edulis Sims.) seedlings
by: Shahbani, Nur Shahirah, et al.
Published: (2022)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract
by: Kazemi, Milad, et al.
Published: (2016)

In- vitro antibacterial activity and phytochemical screening of bioactive compounds from pomegranate (Punica granatum L.) crude peel extracts
by: Khaleel, Ayad Ismael
Published: (2016)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review
by: Safiullah, Jauhar, et al.
Published: (2018)

Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles
by: Kazemi, Milad
Published: (2015)

Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity
by: Tan, Wei Kiat
Published: (2018)

Cytotoxicity and antibacterial activities of plant-mediated synthesized zinc oxide (ZnO) nanoparticles using Punica granatum (pomegranate) fruit peels extract
by: Siti Nur Amalina, M. S., et al.
Published: (2019)

1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening
by: Md Nor, Shahidah, et al.
Published: (2022)

Physico-chemical characteristics of crosslinked-biofilm made from passiflora edulis waste
by: Nozieana Khairuddin,, et al.
Published: (2023)

Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species
by: Ramaiya, Shiamala Devi, et al.
Published: (2014)

Chemopreventive effect of Punica granatum in human lung carcinoma A549 cells
by: Nik Abdul Malek, Nik Nurasyikin, et al.
Published: (2014)

Chemopreventive effect of punica granatum on human lung carcinoma A549 cells
by: Abdul Ghani, Radiah, et al.
Published: (2014)

Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)

Biology, cultivation and potential uses of passion fruit plant, passiflora species
by: Ramaiya, Shiamala Devi
Published: (2016)

Efficacy of Punica granatum L. based cosmeceutical products in improving hydration and skin color
by: A. K., Azad, et al.
Published: (2016)

Phytochemical screening of the crude peels from Punica granatum L. / Amirnur Abd Masarik
by: Abd Masarik, Amirnur
Published: (2017)

Determination of Phytochemical in Extracted Punica Granatum Peels and its Efficacy of Healing Burn Injuries
by: Siti Nudra Shafinie, Ab Aziz
Published: (2013)

Floral behaviour and unique autonomous self-pollination of Passiflora species (Passion fruit)
by: Ramaiya, S. D., et al.
Published: (2019)

Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)

Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)

Studies on in vitro regeneration and biological activities of punica granatum l / Siti Zafirah Binti Azmi
by: Azmi, Siti Zafirah
Published: (2014)

Phytochemical determination and antibacterial activity of Punica granatum peel extracts against plant pathogenic bacteria
by: Khaleel, Ayad Ismael, et al.
Published: (2016)

Nutritive values of passion fruit (Passiflora Species) seeds and its role in human health
by: Ramaiya, Shiamala Devi, et al.
Published: (2018)

Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)

Effect of organic substrates on seedling production of giant passion fruit (Passiflora quadrangularis L.)
by: Shahbani, Nur Shahirah, et al.
Published: (2021)

Protective role of Punica granatum L. peel extract against oxidative damage in experimental diabetic rats
by: Althunibat, Osama Yousef, et al.
Published: (2010)

Calculation in estimating total electron content GPS
by: Kamarudin, Md. Nor, et al.
Published: (2006)

Phenolic content and antioxidant activities of commercial pomegranate and date concentrates
by: Nur Ain Hafizah Che Malek,, et al.
Published: (2019)

Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
by: Sin, Yee Lee, et al.
Published: (2015)

The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
by: Najihah, Yusof, et al.
Published: (2020)