Determination of caffeine, chlorogenic acid and nicotinic acid in coffee beans by using HPLC / Nor Hanisah Mat Yassin

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Determination of caffeine, chlorogenic acid and nicotinic acid in coffee beans by using HPLC / Nor Hanisah Mat Yassin

Coffee usually comes in two types of coffee beans. They are coffee arabica and coffee robusta. These coffees contain many chemicals that are affected during the roasting process. The coffee contains caffeine, chlorogenic acid and nicotinic acid which give a variety of the effect that is both benefic...

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Bibliographic Details
Main Author:	Mat Yassin, Nor Hanisah
Format:	Thesis
Language:	English
Published:	Faculty of Applied Sciences 2008
Online Access:	https://ir.uitm.edu.my/id/eprint/833/

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