Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari

The residues of chlorpyrifos in apple (Malus domestica) were analyzed by method of solid phase microextraction (SPME) coupled to gas chromatography with mass spectrometry detector (GC-MS). Experiments were carried out to optimize the SPME conditions in order to enhance the fiber performance an...

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Main Author: Mohd Zahari, Mohd Zudi
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2008
Online Access:https://ir.uitm.edu.my/id/eprint/830/
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author Mohd Zahari, Mohd Zudi
author_facet Mohd Zahari, Mohd Zudi
author_sort Mohd Zahari, Mohd Zudi
building UiTM Institutional Repository
collection Online Access
description The residues of chlorpyrifos in apple (Malus domestica) were analyzed by method of solid phase microextraction (SPME) coupled to gas chromatography with mass spectrometry detector (GC-MS). Experiments were carried out to optimize the SPME conditions in order to enhance the fiber performance and obtain high amount of chlorpyrifos extracted. It was found that the optimum SPME condition was extraction temperature of 60o C and extraction time of 20 min. The headspace SPME extraction mode was applied to determine chlorpyrifos residues in apple after being exposed to the pesticides. The effects of soaking treatments using tap water and non toxic solutions namely 10% (w/v) salt solution and 10% (v/v) vinegar solution were investigated with measurement of chlorpyrifos reduction in contaminated apple after treatments were implemented. The results showed that the salt solution was the most effective solution for chlorpyrifos removal at 84.84%, whereas soaking with tap water was found to be the least effective with 66.25% and the reduction of chlorpyrifos residues was 74% using vinegar.
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format Student Project
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institution Universiti Teknologi MARA
institution_category Local University
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publishDate 2008
publisher Faculty of Applied Sciences
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spelling uitm-8302022-12-14T03:33:35Z https://ir.uitm.edu.my/id/eprint/830/ Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari Mohd Zahari, Mohd Zudi The residues of chlorpyrifos in apple (Malus domestica) were analyzed by method of solid phase microextraction (SPME) coupled to gas chromatography with mass spectrometry detector (GC-MS). Experiments were carried out to optimize the SPME conditions in order to enhance the fiber performance and obtain high amount of chlorpyrifos extracted. It was found that the optimum SPME condition was extraction temperature of 60o C and extraction time of 20 min. The headspace SPME extraction mode was applied to determine chlorpyrifos residues in apple after being exposed to the pesticides. The effects of soaking treatments using tap water and non toxic solutions namely 10% (w/v) salt solution and 10% (v/v) vinegar solution were investigated with measurement of chlorpyrifos reduction in contaminated apple after treatments were implemented. The results showed that the salt solution was the most effective solution for chlorpyrifos removal at 84.84%, whereas soaking with tap water was found to be the least effective with 66.25% and the reduction of chlorpyrifos residues was 74% using vinegar. Faculty of Applied Sciences 2008 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/830/1/PPb_MOHD%20ZUDI%20MOHD%20ZAHARI%20AS%2008_5.pdf Mohd Zahari, Mohd Zudi (2008) Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari. (2008) [Student Project] <http://terminalib.uitm.edu.my/830.pdf> (Unpublished)
spellingShingle Mohd Zahari, Mohd Zudi
Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title_full Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title_fullStr Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title_full_unstemmed Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title_short Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
title_sort determination of chlorpyrifos residues in apple (malus domestica) before and after soaking treatments using solid phase microextraction (spme) and gas chromatography mass spectrometry detector (gc-msd) / mohd zudi mohd zahari
url https://ir.uitm.edu.my/id/eprint/830/