Antioxidant activities and total phenolic content of the aqueous and methanol extracts of Mango seeds (mangifera indica) / Nor Azzua Iszham

Antioxidant activities and total phenolic content of the aqueous and methanol extracts of Mango seeds (mangifera indica) / Nor Azzua Iszham

This study was carried out to calculate the antioxidant activity and to verify the total phenolic content of mango seeds. Methanol and water were used was solvent to extract the seeds’ chemical compound. Ferric thiocyanate, thiobarbituric acid and 1,1-diphenyl-2-picrylhydrazyl tests were done to...

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Bibliographic Details
Main Author: Nor Azzua, Iszham
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
QD Chemistry
Online Access:https://ir.uitm.edu.my/id/eprint/761/

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