Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

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Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

The antioxidant activity of the peels of guava, papaya and pineapple was evaluated by 2, 2 – diphenyl -1- picrylhydrazhyl (DPPH) method. This study was carried out to determine the total phenolic content (TPC) of these peels of fruits. For this testing, ethanol and water was used as extracting...

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Bibliographic Details
Main Author:	Abdullah, Labibah
Format:	Thesis
Language:	English
Published:	2009
Subjects:	Oxidation
Online Access:	https://ir.uitm.edu.my/id/eprint/755/

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