Determination of total phenolic content in red and green cabbage by usingt two different solvents: ethanol and water / Ahmad Fauzi Abu Bakar

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Determination of total phenolic content in red and green cabbage by usingt two different solvents: ethanol and water / Ahmad Fauzi Abu Bakar

Brassica oleracea or cabbage is a very popular plant among Malaysians. This project was carried out to determine the total phenolic content for cabbages in the local market after extraction with two different solvents which are water and ethanol. This project was carried out to obtain and diff...

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Bibliographic Details
Main Author:	Abu Bakar, Ahmad Fauzi
Format:	Thesis
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	QD Chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/610/

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