Effect of sky fruit’s seed powder on stability of muffin / Amir Mohd Aisha Nuddin

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Effect of sky fruit’s seed powder on stability of muffin / Amir Mohd Aisha Nuddin

The aim of this study is to determine the effect of sky fruit’s seed on stability of muffin. In this study the seeds of sky fruit or Swietenia macrophylla were used to analysed its effect on the quality of muffin. The sky fruit’s seed were dried slightly and ground into a fine powder form. The powde...

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Bibliographic Details
Main Author:	Mohd Aisha Nuddin, Amir
Format:	Thesis
Language:	English
Published:	Faculty of Applied Sciences 2012
Subjects:	QD Chemistry Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/5355/

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