Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza

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Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza

Interest in nutraceutical food has increase in consumer demands such as high fiber food products. However, addition or substitution of the ingredient gives several differences in taste, appearance, color and texture to the products. The objective of this final year project is to developed ‘Kuih Bang...

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Bibliographic Details
Main Author:	Ahmad Mustaza, Ayeesha
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	Dietary studies, food values, experiments, tests, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/464/

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