Fundamentals of Entrepreneurship ENT300 Satay Kamek / Mohd Syafiie Hj Ahmad... [et.al]

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Fundamentals of Entrepreneurship ENT300 Satay Kamek / Mohd Syafiie Hj Ahmad... [et.al]

We named our business as "Satay Kamek" where we selling and supplying various type of satay and sauces. Our restaurant use different concept of service compared to other satay restaurant which make us really unique. The customer will be serviced using the same concept as Sushi restaurant,...

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Bibliographic Details
Main Authors:	Ahmad, Mohd Syafiie, Roslan, Mohd. Amirul Mutaqin, Zanal Abidin, Marina Zafiera, Oslen, Salfariyah
Format:	Entrepreneurship Project
Language:	English
Published:	2012
Subjects:	Entrepreneurship. Risk and uncertainty Food industry and trade. Halal food industry. Certification Marketing Banking
Online Access:	https://ir.uitm.edu.my/id/eprint/36573/

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