Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/36548/ |
| _version_ | 1848809081026904064 |
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| author | Zulkifli, Nur Amalina Zainal Abidin, Nur Aina |
| author_facet | Zulkifli, Nur Amalina Zainal Abidin, Nur Aina |
| author_sort | Zulkifli, Nur Amalina |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the culture on certain destination and this further influence the acceptance towards the cuisine. The element of national cuisine is explained in this study. Moreover, this research focuses on the explanation towards the food that represents national cuisine. |
| first_indexed | 2025-11-14T23:08:56Z |
| format | Student Project |
| id | uitm-36548 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:08:56Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-365482021-01-07T07:07:24Z https://ir.uitm.edu.my/id/eprint/36548/ Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin Zulkifli, Nur Amalina Zainal Abidin, Nur Aina Cooking Hospitality industry. Hotels, clubs, restaurants, etc. Food service This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the culture on certain destination and this further influence the acceptance towards the cuisine. The element of national cuisine is explained in this study. Moreover, this research focuses on the explanation towards the food that represents national cuisine. 2017-07 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/36548/1/36548.PDF Zulkifli, Nur Amalina and Zainal Abidin, Nur Aina (2017) Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished) |
| spellingShingle | Cooking Hospitality industry. Hotels, clubs, restaurants, etc. Food service Zulkifli, Nur Amalina Zainal Abidin, Nur Aina Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title | Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title_full | Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title_fullStr | Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title_full_unstemmed | Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title_short | Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin |
| title_sort | review on national cuisine and regional cuisine / nur amalina zulkifli and nur aina zainal abidin |
| topic | Cooking Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/36548/ |