The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad

The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students....

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Bibliographic Details
Main Authors: Berahim, Norhafizah, Arshad, Noor Iszaiswa
Format: Student Project
Language:English
Published: 2017
Subjects:
Nutrition. Foods and food supply
Cooking
Online Access:https://ir.uitm.edu.my/id/eprint/36546/

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