The influence of job experience of the candidates on hotel organization performance / Farah Diyana Ahmad Farrin and
Siti Nur Ain Mohd Sani

QR Code

The influence of job experience of the candidates on hotel organization performance / Farah Diyana Ahmad Farrin and Siti Nur Ain Mohd Sani

This research is to find whether job experience of the candidates affect organization performance. This is also to find that, how much experience of the candidates will be useful to the organization to accept them as an employee of the organization. Besides that, the researcher use descriptive resea...

Full description

Bibliographic Details
Main Authors:	Ahmad Farrin, Farah Diyana, Mohd Sani, Siti Nur Ain
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Food industry and trade. Halal food industry. Certification Job stress. Stress management Hotels. Bed and breakfast accommodations
Online Access:	https://ir.uitm.edu.my/id/eprint/36500/

Similar Items

The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
by: Hosseini, Yeganehsadat
Published: (2018)

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2011)

Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)

A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
by: Anuar, Jazira, et al.
Published: (2013)

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah
by: Ros’haimi, Ahmad Farid Syahmi, et al.
Published: (2018)

Service quality gap in hospitality industry: a comparison between various homestay in southern Malaysia / Noreen Noor Abd Aziz, Zurina Omar and Nur Adilah Saud
by: Abd Aziz, Noreen Noor, et al.
Published: (2010)

New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan
by: Adnan, Wardatul Hayat
Published: (2018)

The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak
by: Azman, Muhammad Izzuddin, et al.
Published: (2017)

A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal
by: Sapheri, Abdul Zaheed Hanafi, et al.
Published: (2018)

Hotel guests’ intention to engage in green activities / Fauziah Deraman
by: Deraman, Fauziah
Published: (2012)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
by: Sumpin, Nurul Ain, et al.
Published: (2017)

Airbnb customers’ service quality and satisfaction with big data approach
by: Ding, Kai
Published: (2021)

Faculty Of Hotel & Tourism Management a study of employee fulfillment towards loyalty in hotel industry / Hassrul Hafize Abdul Halim Hafiz & Mu’az Mohd Radzi
by: Abdul Halim Hafiz, Hassrul Hafize, et al.
Published: (2018)

Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
by: Che Ishak, Farah Adibah, et al.
Published: (2017)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)

Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
by: Lo, Jennifer Y., et al.
Published: (2010)

The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)

The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
by: Ismail, Norlaila
Published: (2013)

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by: Suhaimi, Mohd Zulhilmi
Published: (2013)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

Jeruk Ikan Masin Moyang-moyang / Fatin Sabrina Norazian...[et al.]
by: Norazian, Fatin Sabrina, et al.
Published: (2019)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]
by: Mohamad Saber, Joesri, et al.
Published: (2020)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
by: Zakaria, Nor Balkish, et al.
Published: (2017)

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
by: Kanyan, Agnes
Published: (2013)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)