ENT300 Choco More / Afifah Zainal... [et al.]

QR Code

ENT300 Choco More / Afifah Zainal... [et al.]

This business is based on partnership where it consists of five (5) members. The members consist of the General manager, Administration Manager, Marketing Manager, Operational Manager and Financial Manager. There are criteria and conditions that have to be fulfilled which require the involvement o...

Full description

Bibliographic Details
Main Authors:	Zainal, Afifah, Lapis, Olivia Magritta, Abdul Manan Ibrahim, Ridzwan, Alexander Entebang, Stephanie, Ahmad, Wan Aszmeelrolzaman
Format:	Entrepreneurship Project
Language:	English
Published:	2011
Subjects:	Entrepreneurship. Risk and uncertainty Food industry and trade. Halal food industry. Certification Marketing
Online Access:	https://ir.uitm.edu.my/id/eprint/36158/

Similar Items

ENT300 Fruit Crunchy / Ahmad Ruzaini Awang Ahmad... [et.al]
by: Awang Ahmad, Ahmad Ruzaini, et al.
Published: (2012)

ENT300 Apong Cafe / Gary Clinton Ak Churchill Lawi... [et.al]
by: Churchill Lawi, Gary Clinton, et al.
Published: (2015)

ENT300 Akbar Burger Restaurant / Nurfatin Athirah Mohd Azman... [et al.]
by: Mohd Azman, Nurfatin Athirah, et al.
Published: (2016)

ENT300 Dolce Amore / Nur Syafiqa Suhandi... [et.al]
by: Suhandi, Nur Syafiqa, et al.
Published: (2015)

ENT300 KOOKIE / Nur Afiqah Mohamad Sa’id... [et.al]
by: Mohamad Sa’id, Nur Afiqah, et al.
Published: (2015)

ENT300 LCH Box / Andrea Umang Ak Rahnie... [ et.al]
by: Rahnie, Andrea Umang, et al.
Published: (2015)

ENT300 - Fundamentals of Entrepreneurship Cookies' Tale / Shahirah Seruji... [et al.]
by: Seruji, Shahirah, et al.
Published: (2015)

Fundamentals of Entrepreneurship ENT300 Ice Sugarlicious! / Nur Affina Kiprawi... [et.al]
by: Kiprawi, Nur Affina, et al.
Published: (2015)

Fundamental of Entrepreneurship ENT300 Mushi Enterprise / Siti Rohaiyumi Kipli... [et.al]
by: Kipli, Siti Rohaiyumi, et al.
Published: (2016)

Fundamental of Entrepreneurship ENT300 Magical Classic Burger / Eileen Richad... [et.al]
by: Richad, Eileen, et al.
Published: (2014)

ENT300 Fundamentals of Entreprenuership Business Plan : Amante del Cafe / Mohd Zuhairi Bin Sepori...[et.al]
by: Sepori, Mohd Zuhairi, et al.
Published: (2012)

ENT300 : Fundamentals Of Entrepreneurship Museum of Pizza / Nur Fathin Amira Sapawi... [et.al]
by: Sapawi, Nur Fathin Amira, et al.
Published: (2015)

ENT300: Fundamentals of Entrepreneurship QAHWAH CAFE / Nur-Asikin Abdul Rahman... [et al.]
by: Abdul Rahman, Nur-Asikin, et al.
Published: (2015)

Fundamentals of Entrepreneurship ENT300 Satay Kamek / Mohd Syafiie Hj Ahmad... [et.al]
by: Ahmad, Mohd Syafiie, et al.
Published: (2012)

Fundamental of Entrepreneurship ENT300 Old Taste Kopitiam / Sebestian Jief Gabriel Puem... [et.al]
by: Gabriel Puem, Sebestian Jief, et al.
Published: (2011)

Fundamental of Entrepreneurship ENT300 Owl Café Restaurant / Teffenie Marcia Anak Dampa... [et.al]
by: Dampa, Teffenie Marcia, et al.
Published: (2015)

ENT300 Enterpreneurship Proposal Rasa D'borneo Bistro Pte. Ltd / Mohd Haziq Karem... [et.al]
by: Karem, Mohd Haziq, et al.
Published: (2010)

Fundamentals of entrepreneurship (ENT300) Ezzymart / Muhammad Adli Mohamad... [et.al]
by: Mohamad, Muhammad Adli, et al.
Published: (2012)

Fundamental of entrepreneurship ENT300 Ethnic cafe / Pamela Utih Anak Machie... [et.al]
by: Machie, Pamela Utih, et al.
Published: (2015)

Choco Blanco Cafe / Norina Alias...[et al.]
by: Alia, Norina, et al.
Published: (2013)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)

Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
by: Lo, Jennifer Y., et al.
Published: (2010)

The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)

The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
by: Ismail, Norlaila
Published: (2013)

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by: Suhaimi, Mohd Zulhilmi
Published: (2013)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)

Jeruk Ikan Masin Moyang-moyang / Fatin Sabrina Norazian...[et al.]
by: Norazian, Fatin Sabrina, et al.
Published: (2019)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)

ENT300 Heaven sky ice cream enterprise / Sharifah Khairunnisa Tuanku Hadward... [et.al]
by: Tuanku Hadward, Sharifah Khairunnisa, et al.
Published: (2015)

ENT300 Fundamental of Entrepreneurship. Business Plan : CoconutLicious Enterprise / Noor Syafikha Binti Bujang Hassim... [et.al]
by: Bujang Hassim, Noor Syafikha, et al.
Published: (2015)

Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal
by: Zainal, Nurul Nabilah
Published: (2017)