Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin

Jal-ja Restaurant is a partnership business that starts its operation in Kota Bharu, Kelantan. Our places will be open 6 days in a week from 12 pm until 10 pm. It is equally owned and managed by its four partners. Jal-ja Restaurant aims to offer its products at a competitive price to meet the demand...

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Bibliographic Details
Main Author: Maiddin, Siti Nur Athirah Adibah
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/35945/
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author Maiddin, Siti Nur Athirah Adibah
author_facet Maiddin, Siti Nur Athirah Adibah
author_sort Maiddin, Siti Nur Athirah Adibah
building UiTM Institutional Repository
collection Online Access
description Jal-ja Restaurant is a partnership business that starts its operation in Kota Bharu, Kelantan. Our places will be open 6 days in a week from 12 pm until 10 pm. It is equally owned and managed by its four partners. Jal-ja Restaurant aims to offer its products at a competitive price to meet the demand of the middle to higher income local market area. The company is willing to hire more employees to handle customer service and day to day operations such as waitress, chef, and cashier.
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format Entrepreneurship Project
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institution Universiti Teknologi MARA
institution_category Local University
language English
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publishDate 2020
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spelling uitm-359452020-11-02T01:39:13Z https://ir.uitm.edu.my/id/eprint/35945/ Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin Maiddin, Siti Nur Athirah Adibah Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc. Jal-ja Restaurant is a partnership business that starts its operation in Kota Bharu, Kelantan. Our places will be open 6 days in a week from 12 pm until 10 pm. It is equally owned and managed by its four partners. Jal-ja Restaurant aims to offer its products at a competitive price to meet the demand of the middle to higher income local market area. The company is willing to hire more employees to handle customer service and day to day operations such as waitress, chef, and cashier. 2020 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/35945/1/35945.pdf Maiddin, Siti Nur Athirah Adibah (2020) Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)
spellingShingle Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
Maiddin, Siti Nur Athirah Adibah
Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title_full Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title_fullStr Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title_full_unstemmed Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title_short Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
title_sort technology -based business idea blueprint : jal-ja restaurant / siti nur athirah adibah maiddin
topic Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
url https://ir.uitm.edu.my/id/eprint/35945/