ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]

Our company name is Pelangi Cake House. In our business, we decided the partnership in our business. Each of the partnership has contributed certain amount of capital. The main business of activity is to serve the customer with good quality service and fulfill what the customer want. Our business...

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Main Authors: Abdul Kudus, Siti Hamidah, Mohd Faizul, Nurul Farina, Jeliboh, Jessicia, Ikhwan, Lasminer, Kana, Shammilla, Kusam, Jacy
Format: Entrepreneurship Project
Language:English
Published: 2014
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/35923/
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author Abdul Kudus, Siti Hamidah
Mohd Faizul, Nurul Farina
Jeliboh, Jessicia
Ikhwan, Lasminer
Kana, Shammilla
Kusam, Jacy
author_facet Abdul Kudus, Siti Hamidah
Mohd Faizul, Nurul Farina
Jeliboh, Jessicia
Ikhwan, Lasminer
Kana, Shammilla
Kusam, Jacy
author_sort Abdul Kudus, Siti Hamidah
building UiTM Institutional Repository
collection Online Access
description Our company name is Pelangi Cake House. In our business, we decided the partnership in our business. Each of the partnership has contributed certain amount of capital. The main business of activity is to serve the customer with good quality service and fulfill what the customer want. Our business focused on the quality of ours cake which can satisfy for the customer taste. We will open up the business at Desa Ilmu, Kota Samarahan, Sarawak. In our company we have own organization and divided to five subordinate. The five subordinate is administration manager (Jessicia Anak Jeliboh), marketing manager (Nurul Farina Binti Mohamad Faizul), operational manager (Shammilla Anak Kana and Lasminer Binti Ikhwan) and financial manager (Jacy Anak Kusam). The leader of ours company is General Manager. Our General Manager is (Siti Hamidah Binti Abdul Kudus). Our company has two operational managers which is operational manager one and operational manager two. The General Manager is responsible in planning, controlling, leading and organization. The administrative is manager responsible in preparing the marketing process that is identifying the target market, determining the of market, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operational manager is to control and monitors the operation organization and last is financial manager where responsible in dealing with financial statement, balance sheet, handle every cash flow and financial transaction also the cost of production.
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institution Universiti Teknologi MARA
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language English
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publishDate 2014
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spelling uitm-359232020-11-06T01:58:13Z https://ir.uitm.edu.my/id/eprint/35923/ ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al] Abdul Kudus, Siti Hamidah Mohd Faizul, Nurul Farina Jeliboh, Jessicia Ikhwan, Lasminer Kana, Shammilla Kusam, Jacy Entrepreneurship. Risk and uncertainty Malaysia Marketing Our company name is Pelangi Cake House. In our business, we decided the partnership in our business. Each of the partnership has contributed certain amount of capital. The main business of activity is to serve the customer with good quality service and fulfill what the customer want. Our business focused on the quality of ours cake which can satisfy for the customer taste. We will open up the business at Desa Ilmu, Kota Samarahan, Sarawak. In our company we have own organization and divided to five subordinate. The five subordinate is administration manager (Jessicia Anak Jeliboh), marketing manager (Nurul Farina Binti Mohamad Faizul), operational manager (Shammilla Anak Kana and Lasminer Binti Ikhwan) and financial manager (Jacy Anak Kusam). The leader of ours company is General Manager. Our General Manager is (Siti Hamidah Binti Abdul Kudus). Our company has two operational managers which is operational manager one and operational manager two. The General Manager is responsible in planning, controlling, leading and organization. The administrative is manager responsible in preparing the marketing process that is identifying the target market, determining the of market, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operational manager is to control and monitors the operation organization and last is financial manager where responsible in dealing with financial statement, balance sheet, handle every cash flow and financial transaction also the cost of production. 2014-09 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/35923/1/35923.pdf Abdul Kudus, Siti Hamidah and Mohd Faizul, Nurul Farina and Jeliboh, Jessicia and Ikhwan, Lasminer and Kana, Shammilla and Kusam, Jacy (2014) ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]. (2014) [Entrepreneurship Project] (Unpublished)
spellingShingle Entrepreneurship. Risk and uncertainty
Malaysia
Marketing
Abdul Kudus, Siti Hamidah
Mohd Faizul, Nurul Farina
Jeliboh, Jessicia
Ikhwan, Lasminer
Kana, Shammilla
Kusam, Jacy
ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title_full ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title_fullStr ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title_full_unstemmed ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title_short ENT300 Fundamental of Entrepreneurship. Business Plan : Pelangi Cake House / Siti Hamidah Abdul Kudus... [et.al]
title_sort ent300 fundamental of entrepreneurship. business plan : pelangi cake house / siti hamidah abdul kudus... [et.al]
topic Entrepreneurship. Risk and uncertainty
Malaysia
Marketing
url https://ir.uitm.edu.my/id/eprint/35923/