Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.]
Le Quah Restaurant is a foods and drink restaurant stated in Pekan Kuah, Langkawi Kedah. They served western, local and desserts in their restaurant. they started their business on 13 January 2003. this company is a partnership company.
| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2000
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/35594/ |
| _version_ | 1848808830810456064 |
|---|---|
| author | Humala Darwis, Syazwan Firdaus Ahmad, Mohd Fudlullah Mat Noh, Mohad Faiz Munir, Mohd Saiful Bari Isyak, Shamsul Shaharil |
| author_facet | Humala Darwis, Syazwan Firdaus Ahmad, Mohd Fudlullah Mat Noh, Mohad Faiz Munir, Mohd Saiful Bari Isyak, Shamsul Shaharil |
| author_sort | Humala Darwis, Syazwan Firdaus |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Le Quah Restaurant is a foods and drink restaurant stated in Pekan Kuah, Langkawi Kedah. They served western, local and desserts in their restaurant. they started their business on 13 January 2003. this company is a partnership company. |
| first_indexed | 2025-11-14T23:04:57Z |
| format | Entrepreneurship Project |
| id | uitm-35594 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:04:57Z |
| publishDate | 2000 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-355942020-12-31T01:49:04Z https://ir.uitm.edu.my/id/eprint/35594/ Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] Humala Darwis, Syazwan Firdaus Ahmad, Mohd Fudlullah Mat Noh, Mohad Faiz Munir, Mohd Saiful Bari Isyak, Shamsul Shaharil Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service Le Quah Restaurant is a foods and drink restaurant stated in Pekan Kuah, Langkawi Kedah. They served western, local and desserts in their restaurant. they started their business on 13 January 2003. this company is a partnership company. 2000 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/35594/1/35594.PDF Humala Darwis, Syazwan Firdaus and Ahmad, Mohd Fudlullah and Mat Noh, Mohad Faiz and Munir, Mohd Saiful Bari and Isyak, Shamsul Shaharil (2000) Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.]. (2000) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service Humala Darwis, Syazwan Firdaus Ahmad, Mohd Fudlullah Mat Noh, Mohad Faiz Munir, Mohd Saiful Bari Isyak, Shamsul Shaharil Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title | Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title_full | Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title_fullStr | Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title_full_unstemmed | Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title_short | Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.] |
| title_sort | le quah langkawi restaurant / syazwan firdaus humala darwis... [et al.] |
| topic | Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/35594/ |