Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood
Ceryl Sdn Bhd is a company that produces edible cutleries based on green technology which is eco-friendly and nutritious. The company has opened a restaurant that uses a nature concept as the signature for the menu, food presentation and also the interior design of the restaurant. Edible cutleries a...
| Main Author: | Mahmood, Nurul Aini |
|---|---|
| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/35434/ |
Similar Items
Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention
/ Atikahambar Yusni
by: Yusni, Atikahambar
Published: (2012)
by: Yusni, Atikahambar
Published: (2012)
Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
by: Mohamad Abdullah, Khairunnisa
Published: (2012)
by: Mohamad Abdullah, Khairunnisa
Published: (2012)
Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
by: Jimenez Tipon, Tricia Anne, et al.
Published: (2020)
by: Jimenez Tipon, Tricia Anne, et al.
Published: (2020)
The effectiveness of restaurant advertisement
through social media in Dungun, Terengganu:
a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017)
by: Salleh, Nurul Hamizah
Published: (2017)
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)
by: Ahmad, Noor Azmi, et al.
Published: (2011)
Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)
by: Khairuddin, Nur Afifah
Published: (2013)
A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)
by: Saad, Norsalbiah
Published: (1998)
Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)
by: Cyril de Run, Ernest, et al.
Published: (2007)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid
by: Abd Majid, Nurul Farhana
Published: (2014)
by: Abd Majid, Nurul Farhana
Published: (2014)
The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)
by: Samsudin, Nurul Aida, et al.
Published: (2017)
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
by: Yusoff, Murni
Published: (2019)
by: Yusoff, Murni
Published: (2019)
Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)
by: Mohd Radzi, Salleh, et al.
Published: (2007)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)
by: Sulong, Siti Nurhanifah
Published: (2013)
Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
by: Roslan, Nurul Diana
Published: (2014)
by: Roslan, Nurul Diana
Published: (2014)
Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee
by: Mohammad Tohar, Nur Huda, et al.
Published: (2018)
by: Mohammad Tohar, Nur Huda, et al.
Published: (2018)
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2011)
by: Abdul Aziz, Azdel, et al.
Published: (2011)
A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
by: Anuar, Jazira, et al.
Published: (2013)
by: Anuar, Jazira, et al.
Published: (2013)
Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan
by: Adnan, Wardatul Hayat
Published: (2018)
by: Adnan, Wardatul Hayat
Published: (2018)
The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
by: Hosseini, Yeganehsadat
Published: (2018)
by: Hosseini, Yeganehsadat
Published: (2018)
The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak
by: Azman, Muhammad Izzuddin, et al.
Published: (2017)
by: Azman, Muhammad Izzuddin, et al.
Published: (2017)
A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal
by: Sapheri, Abdul Zaheed Hanafi, et al.
Published: (2018)
by: Sapheri, Abdul Zaheed Hanafi, et al.
Published: (2018)
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)
by: Ahmad, Noor Azmi
Published: (2010)
Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
by: Jaidi, Junaidah
Published: (2018)
by: Jaidi, Junaidah
Published: (2018)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)
by: Abdul Fatah, Fatmawati
Published: (2016)
Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril
by: Omar, Norhafizah, et al.
Published: (2019)
by: Omar, Norhafizah, et al.
Published: (2019)
The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak
by: Kinat, Nesin @ Elizabeth, et al.
Published: (2018)
by: Kinat, Nesin @ Elizabeth, et al.
Published: (2018)
Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
by: Voon, Boo Ho, et al.
Published: (2009)
by: Voon, Boo Ho, et al.
Published: (2009)
Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
by: Mohd Ali Tan, Zubaidah
Published: (2013)
by: Mohd Ali Tan, Zubaidah
Published: (2013)
Similar Items
-
Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention
/ Atikahambar Yusni
by: Yusni, Atikahambar
Published: (2012) -
Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
by: Mohamad Abdullah, Khairunnisa
Published: (2012) -
Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
by: Jimenez Tipon, Tricia Anne, et al.
Published: (2020) -
The effectiveness of restaurant advertisement
through social media in Dungun, Terengganu:
a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017) -
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)