Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas

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Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas

Gastronomy has evolved from being just sustenance to a human being’s basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world’s strongest economic perf...

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Bibliographic Details
Main Authors:	Jimenez Tipon, Tricia Anne, Rosas, Maria Victoria
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA Cawangan Kelantan 2020
Subjects:	Food industry and trade. Halal food industry. Certification Gastronomy, pleasures of the table, dining, etc. Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/35109/

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