Comparison of caffeine contents in dark chocolate and white chocolate using high performance liquid chromatography (HPLC) / Nur Tiara Abd Halim

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Comparison of caffeine contents in dark chocolate and white chocolate using high performance liquid chromatography (HPLC) / Nur Tiara Abd Halim

This study was conducted to compare the amount of caffeine in two types of chocolate from two difference brands. Caffeine were extracted from dark chocolate and white chocolate samples by using liquid-liquid extraction (LLE) method and chloroform as extracting agent. Then, the concentration level of...

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Bibliographic Details
Main Author:	Abd Halim, Nur Tiara
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Laboratories. General works Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/35054/

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