Abd Halim, N. T. (2017). Comparison of caffeine contents in dark chocolate and white chocolate using high performance liquid chromatography (HPLC) / Nur Tiara Abd Halim.
Chicago Style (17th ed.) CitationAbd Halim, Nur Tiara. Comparison of Caffeine Contents in Dark Chocolate and White Chocolate Using High Performance Liquid Chromatography (HPLC) / Nur Tiara Abd Halim. 2017.
MLA (9th ed.) CitationAbd Halim, Nur Tiara. Comparison of Caffeine Contents in Dark Chocolate and White Chocolate Using High Performance Liquid Chromatography (HPLC) / Nur Tiara Abd Halim. 2017.
Warning: These citations may not always be 100% accurate.