Exploring the intention to consume organic food
among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon

QR Code

Exploring the intention to consume organic food among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon

Food is a basic necessity for the survival of humankind and people consume various types of food every day. Nowadays, with the demand for high quality of life, organic food has started to gain the consumers' attention in the food market. Evidence from Europe and North American regions has pr...

Full description

Bibliographic Details
Main Authors:	Sa'ari, Juan Rizal, Koe, Wei Loon
Format:	Research Reports
Language:	English
Published:	2012
Subjects:	Youth Malaysia Nutrition. Foods and food supply
Online Access:	https://ir.uitm.edu.my/id/eprint/35033/

Similar Items

Exploring the intention to consume organic food among generation-Y research management institute / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)

Bank selection criteria employed by undergraduates in a dual-banking environment / Wei-Loon Koe
by: Wei-Loon, Koe
Published: (2012)

Rebranding corporate identity of bustel Klebang Melaka / Shairah Sa’ari
by: Sa’ari, Shairah
Published: (2015)

Remodelling the personal traits to become a competent librarian in the digital age / Asmad Rizal Umar, Haziah Sa'ari and Marlia Idrus
by: Umar, Asmad Rizal, et al.
Published: (2012)

The causes of bankruptcy among credit cardholders in Malaysia / Hafizuddin Noor Sa’ari
by: Noor Sa’ari, Hafizuddin
Published: (2013)

Intention to adopt Shariah compliant savings scheme among non-Muslim contributors / Wei-Loon Koe and Fara Zawani Nava
by: Wei, Loon Koe, et al.
Published: (2019)

The effect of bio-chemical fertilizer on the growth perfomance of rubber seedlings / Norashikin Sa’ari
by: Sa’ari, Norashikin
Published: (2018)

Information technology competency to invigorate innovative performance in Malaysian academic libraries / Haziah Sa'ari
by: Sa'ari, Haziah
Published: (2015)

Effect of mental imagery training on novice archery athlete performance / Muhammad Rafiudin Sa'ari
by: Sa'ari, Muhammad Rafiudin
Published: (2018)

Factors that influencing default loan repayment among micro-entrepreneurs / Siti Noor Hidayuu Kamalrulzaman, Wei-Loon Koe and Shafinar Ismail
by: Kamalrulzaman, Siti Noor Hidayuu, et al.
Published: (2017)

Repositioning documentary film in Malaysia: an empirical study of production criteria and practices / Khairulfazi Haji Sa’ari
by: Sa’ari, Khairulfazi
Published: (2015)

Repositioning documentary film in Malaysia: an empirical study of production criteria and practices / Khairulfazi Haji Sa'ari
by: Sa'ari, Khairulfazi
Published: (2015)

Masyarakat Orang Asli dan pembangunan insaniah / Huzaimah Ismail and Che Zarina Sa'ari
by: Ismail, Huzaimah, et al.
Published: (2005)

Sejarah perkembangan tariqat Ahmadiyah di Pasir Puteh, Kelantan / oleh Che Zarrina Sa'ari
by: Sa'ari, Che Zarrina
Published: (1990)

Entrepreneurial competencies leading to innovative behaviour amongst academic librarians in Malaysian research universities / Haziah Sa'ari
by: Sa'ari, Haziah
Published: (2018)

Leveraging entrepreneurial knowledge competencies among academic librarians in Malaysia / Haziah Sa'ari, Rusnah Johare and Haslinda Mohamed
by: Sa'ari, Haziah, et al.
Published: (2014)

Effectiveness and efficiency in the usage of software e-MySL© in learning Malaysian Sign Language (MySL) / Haziah Sa'ari ... [et al.]
by: Sa'ari, Haziah, et al.
Published: (2009)

ADIMAS 2001 / Abdul Hadi Md Aris.
by: Md Aris, Abdul Hadi
Published: (2002)

Visuo-motor behavior rehearsal training (VMBR) approach in enhancing novice archer shooting accuracy performance / Muhammad Rafiudin Sa’ari and Kalam Azad Isa
by: Sa’ari, Muhammad Rafiudin, et al.
Published: (2019)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)

Adolescent Food Literacy Programmes: a Review of the Literature
by: Brooks, Natalie, et al.
Published: (2013)

S.M Sdn Bhd / Mohamad Rizan Mohamad Aris... [et al.]
by: Mohamad Aris, Mohamad Rizan, et al.
Published: (2000)

Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
by: Lo, Jennifer Y., et al.
Published: (2010)

ENT300 KOOKIE / Nur Afiqah Mohamad Sa’id... [et.al]
by: Mohamad Sa’id, Nur Afiqah, et al.
Published: (2015)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)

Kuasai teknologi untuk tingkat pendapatan, berdaya saing
by: Utusan Borneo, Sarawak
Published: (2024)

Level of chemical and microbiological contaminations in chili bo (Paste).
by: Mohd Zaini, Nurul Aqilah, et al.
Published: (2010)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

Regulating food-borne illness: investigation, control and enforcement
by: Hyde, Richard
Published: (2015)

Food security and the right to food: finding balance in the 2012 Food Assistance Convention
by: La Chimia, Annamaria
Published: (2016)

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)

Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019)

European Novel Foods Policy at a critical juncture: drawing lessons for future Novel Food Governance through a retrospective examination of Regulation 258/97
by: Hyde, Richard, et al.
Published: (2017)

Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)

Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
by: Ramli, Siti Suhara, et al.
Published: (2019)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)