APA (7th ed.) Citation

Mohammad Seri, A. A. (2016). Changes in proximate composition and salt content of duck eggs as influenced by salting / Ainnur Atira Mohammad Seri.

Chicago Style (17th ed.) Citation

Mohammad Seri, Ainnur Atira. Changes in Proximate Composition and Salt Content of Duck Eggs as Influenced by Salting / Ainnur Atira Mohammad Seri. 2016.

MLA (9th ed.) Citation

Mohammad Seri, Ainnur Atira. Changes in Proximate Composition and Salt Content of Duck Eggs as Influenced by Salting / Ainnur Atira Mohammad Seri. 2016.

Warning: These citations may not always be 100% accurate.