Analysis on the effect of cooking activities and ventilation system on IAQ and perceived symptoms among workers at SMEs food industry / Siti Nurshahida Nazli

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Analysis on the effect of cooking activities and ventilation system on IAQ and perceived symptoms among workers at SMEs food industry / Siti Nurshahida Nazli

Cooking activities are known to generate pollutants in the indoor environment which can cause adverse health effects to the occupants. Poor ventilation systems from inefficient mechanical means as well as limited openings would further affect the indoor air quality in an indoor environment to the le...

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Bibliographic Details
Main Author:	Nazli, Siti Nurshahida
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Sense Organs Nutrition
Online Access:	https://ir.uitm.edu.my/id/eprint/35012/

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