Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]

Bahulu, a small traditional Malay cake has successfully made their way into the mainstream local snacks that is available all year round and no longer labelled as a seasonal snack that is only popular during the Eid celebration. Such changes is a positive indication that the younger generations are...

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Bibliographic Details
Main Authors: Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
Food processing and manufacture
Packaging
Online Access:https://ir.uitm.edu.my/id/eprint/34913/

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