Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman

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Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman

The purpose of this study was to investigate the effect of papaya leaves crude extract on the physicochemical properties of marinated chicken meat. Papaya leaves was extracted with sodium acetate (CH3COONa) buffer (pH 7.2) at room temperature. Protein concentration and activity of enzyme in the crud...

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Bibliographic Details
Main Authors:	Ismail, Normah, Rosman, Rosliana
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA Shah Alam 2018
Subjects:	Analytical chemistry Animal biochemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/34810/

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