Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri
A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying. Processed...
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/34720/ |
| _version_ | 1848808619670241280 |
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| author | Mohd Yusri, Muhammad Syazwi |
| author_facet | Mohd Yusri, Muhammad Syazwi |
| author_sort | Mohd Yusri, Muhammad Syazwi |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, and specially - designed flavours such as flavoured potato chips. |
| first_indexed | 2025-11-14T23:01:36Z |
| format | Entrepreneurship Project |
| id | uitm-34720 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:01:36Z |
| publishDate | 2020 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-347202020-09-28T01:52:46Z https://ir.uitm.edu.my/id/eprint/34720/ Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri Mohd Yusri, Muhammad Syazwi Planning. Business planning. Strategic planning Business A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, and specially - designed flavours such as flavoured potato chips. 2020 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/34720/1/34720.pdf Mohd Yusri, Muhammad Syazwi (2020) Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri. (2020) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Planning. Business planning. Strategic planning Business Mohd Yusri, Muhammad Syazwi Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title | Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title_full | Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title_fullStr | Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title_full_unstemmed | Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title_short | Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri |
| title_sort | fundamentals of entrepreneurship (ent300) : wisi snacks / muhammad syazwi mohd yusri |
| topic | Planning. Business planning. Strategic planning Business |
| url | https://ir.uitm.edu.my/id/eprint/34720/ |