Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz

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Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz

Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved throug...

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Bibliographic Details
Main Author:	Akmal Aziz, Nurul Syahirah
Format:	Entrepreneurship Project
Language:	English
Published:	2020
Subjects:	Planning. Business planning. Strategic planning Business Food service Restaurants, cafeterias, tearooms, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/34717/

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